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Home/Tokyo/Food/Kintan Omotesando – Fancy Yakiniku Restaurant In The Heart of Tokyo

Kintan Omotesando – Fancy Yakiniku Restaurant In The Heart of Tokyo

By China Kawamura

Kintan Omotesando is one of the trending restaurants among young Japanese at the moment. It is a little different from other Yakiniku restaurants, as the interiors are very fancy unlike traditional style Yakiniku places.

Kintan_facade

Kintan_sign

I ordered the Omotesando Rich Course which costs ¥9,980 per person. The course has about 10 items!

Kintan-appetizers

#1 Appetizers

The meal started with appetizers of Kimchi and Namuru.

Kintan-uni-flan

#2 Sea Urchin’s Flan

The combination of the urchin and the flan is amazing and you can really feel the flan slowly melting in your mouth!

Kintan-beef-tongues-red-meat

#3 Kintan’s Special Matured Beef Tongue and Red Meat

This is my favourite! It’s a combination of Kintan’s special matured beef tongue and red meat. I had beef tongue yakiniku from a several places, but Kintan’s tongue is one of the best! The trick is to grill the beef with the right timing. It’s the best to have it in medium rare.

Kintan-yakiniku

Kintan-beef-otoro-sushi

#4 Wagyu Otoro Nigiri Sushi

In case you’re curious, yes, this is raw wagyu beef sushi! This was also one of my favourite. The otoro wagyu was as amazing. The meat is  marinated beforehand, so you don’t need to dip it into soy sauce as you usually do.

Kintan-first-class-kalbi-misuji

#5 Premium Kalbi and Misuji Beef

Another dish not to be missed!

Kintan-interior

Kintan-harami-misuji

#6 Harami and Ichibo

Another dish of meat, to be eaten with wasabi.

Kintan-serloin-sukiyaki

#7 Suki Yaki Serloiin

Ending the meat dish with Suki Yaki Serloiin. This was seriously good that I kept wanting to have more!

Kintan-serloin-sukiyaki2

Look at this beautiful combination of the meat, egg yolk, and the rice!

Kintan-reimen

#8 Cold Reimen / Curry Rice

The last savoury dish. You can choose between cold reimen and curry rice. I personally chose the reimen this time.

Kintan-dessert

#9 Cheese Cake / Peach Panna Cotta

Finishing the course with something sweet. Again, you can choose between cheese cake and peach panna cotta. I chose the latter one for this course.

[Tokyo] Kintan Omotesando

China Kawamura

China Kawamura

Chinakawa is a half Thai-Japanese, born and raised in Bangkok. Now, she is based in Tokyo as a full time student, and a part time cafe hopper. In her free time, she enjoys going to museums, chilling at the park and taking photos. She is passionate in hunting for good food. Distance and obstacles are never problems for her when it comes to eating!

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