• jfb_p_buttontext
menu sub
  • jfb_p_buttontext

Join our FREE membership for specially curated itineraries, exclusive discounts, premium videos and contents!

Home/Bangkok/Food/Thip Samai Pad Thai

Thip Samai Pad Thai

By Wilbur Suen

Updated: 3 February 2014

Thip Samai Pad Thai - Facade

This is a must visit whenever I’m in Bangkok. Thip Samai is touted as having the Best Pad Thai in Bangkok by locals, having come a long way since its opening in 1966.

Thip Samai Pad Thai - Cooking Thip Samai Pad Thai - Cooking

They still use traditional charcoal stoves instead of gas to fry their Pad Thai.

There are many varations of Pad Thai here and if you don’t like Pad Thai, there is nothing else for you to eat here. Be assured that they use the best ingredients, ranging from dried shrimps, bean sprouts to fresh prawns to cook.

Thip Samai Pad Thai - Original Pad ThaiThe “Original Pad Thai”.

Thip Samai Pad Thai - Pad Thai Omelette

“The Superb Pad Thai” with prawns wrapped in omelette, is one of the most popular item here. Many prefer this to the Original Pad Thai. Why? The taste is different in terms of the way they cook and also the ingredients used. You just have to try it yourself!

Thip Samai Pad Thai - Supreme Pad Thai

Other than Pad Thai, their offering of drinks here is also good stuff! If you want to quench your thirst, this Coconut Shaved Ice is a sold out item so if you want to try, you have to be here early.

Thip Samai Pad Thai - Coconut Shake

Love orange pulp? You will love this as it contains chunks of pulp. Shiokness.

Thip Samai Pad Thai - Orange Juice


[unordered_list style=’big_circle’]

  • Must Try: Coconut Shaved Ice & Orange Juice
  • Must say “Pratu Phi Pad Thai” to driver
  • Near to Democracy Monument


Thip Samai Restaurant – Famous Pad Thai
313 Maha Chai Road
Samran Rat, Phra Nakhon
Bangkok 10200
Tel: +66 (0) 2221 6280

Opening Hours
Daily: 1730 – 0130

Option 1: Taxi
The most convenient way to get there

View aroimakmak in a larger map
Wilbur Suen

Wilbur Suen

AroiMakMak.com is the brainchild of Wilbur Suen. He is based in Singapore but loves Bangkok so much that he keeps returning. He loves travelling, eating, technology and has high standards for them. In his free time, he will be sourcing for new places to visit so that he can document and share. Try to catch him in Bangkok eating local dishes, enjoying aromatherapy spa or chilling at a rooftop bar.

Leave a Reply

Be the First to Comment!

Notify of

Pin It on Pinterest