Singaporeans love having Mookata and during this circuit breaker period in Singapore, it is extremely challenging for us to have Mookata since everybody is staying at home. We invited the owner of Thai Hao Chi Mookata , Yang (IG: thaihaochimookata) for a Q&A session and he revealed some tips for a better mookata experience!
Here are the timestamps for your reference:
10:25: Briefly introduce yourself and æ³°å¥½åƒ – Thai Hao Chi Mookata (they use charcoal for mookata)
14:20: What made you decide to open a mookata shop in Singapore?
18:21: What is Thai Hao Chi’s unique selling point?
28:19: Do you have any favourite mookata shop in Bangkok?
29:20: What do you think are the differences between mookata in Bangkok and Singapore?
32:23: How often do you visit Bangkok? What do you like to eat in Bangkok?
36:39: How have you adjusted in order to survive this period? (Mookata cooking demo and tips)
48:12: Tell us more about your venture of Siam Tea in Indonesia and also your book.
We hope you learnt more about Mookata from this session. Do make use of the tips shared and enjoy do visit Thai Hao Chi Mookata when it reopens. We will continue to keep you guys updated on the new happenings. Do stay tuned to our platforms.