CHIM Bangkok 2014 gathers Thailand’s top chefs and leading restaurants under one roof, making it Thailand’s Biggest Gourmet Charity Dinner and putting Bangkok in the spotlight as a “Foodie Paradise”!
The highlight of this year’s CHIM BANGKOK 2014’ includes CHIM In The Garden, a long-table, al fresco style dinner, surrounded by nature and jazz music, while guests will enjoy Gourmet-Bite dining from more than 20 leading chefs. The event will be held at Siam Society, Asoke.
CHIM Bangkok 2014 will be participated by thh country’s top chefs in fine dining, including Chef David Thompson -Nahm, Chef Gaggan Anand -Gaggan, Chef Haikal Johari – Water Library Thonglor, Chef Bo & Chef Dylan -Bo.Lan, Chef Norio Nomoto – Tsu / JW Marriott Bangkok, Chef Arnaud Dunand Sauthie – Le Normandie, Chef Mirco Keller – Water Library Chamchuri Square, Chef Tim Butler – Eat Me, Chef Morten Nielsen – Benjarong DUSIT, Chef Chumpol Jangprai – Siam Wisdom, Chef Noom Nelson – Osha, Chef Nan Bunyasaranand – Little Beast, Chef Zra Jiraratana – Aston 31, Chef Paolo Vitaletti – Appia, Chef Daniel Bucher – Reflexions, Chef Mai Apirawit – Whale’s Belly, Chef Thitid “Ton” Tassanakajohn – Le Du, Chef Nooror Somanee Steppe – Blue Elephant, Boontham Parkpho – Honmono, Chef Claus Olsen – Mandarin Oriental Bangkok, Chef Paul Smart – Sofitel So, Chef Angela Brown – Park Society, Erwin Eberharter / Fine Food & Two Chefs, Chef Alex Burger – Aziamendi Phuket and Wisarut “Black” Bulsuwan – Blackitch Chiang Mai.
Experience the two-week food adventure from December 6-16, 2014:
6 December 2014 – CHIM IN THE GARDEN: Dinner in the garden in Gourmet Bite style, surrounded by the nature under big white marquee with a long table stretched across the decorated venue. Celebrity chefs will be there to make special menus that you might not get the chance to taste even at their own restaurants. Enjoy the music from live jazz band. Wine lovers can also add additional selection in special price. The dining experience is limited to only 250 diners for THB2,500 each. The cost includes food and drink throughout the activity (excluding wine, which is available upon selection).
9 December 2014 – CHIM THAI: The exquisite wine-dinner experience with Asian’s leading Thai chefs who will team up to create special dishes for you under one roof. Chef David Thompson / Nahm, Morten Nielsen / Benjarong DUSIT, Bo & Dylan / Bo.Lan, NoororSomanee Steppe / Blue Elephant, ChumpolJangprai / Siam Wisdom, Ton Thitid/ LeDu and Noom Nelson/ Osha will come together under one roof to create a modern and authentic eight-course menu, including wine selected by Mr.Viroj Leetrakul, Sommelier & Wine Expert. The activity will take place at Benjarong, Dusit Thani. The ticket costs THB5,000 and is limited to 60 guests only.
10-11 December 2014 – CHIM’s YOUNG CHEF: New generation of celebrity chefs will team up to make this dinner most memorable. Since they are also living the lifestyle of new generation, the chefs understand how to create the ultimate experience for modern diners. The seven-course menu with wine pairing will be created by Zra Jiraratana / Aston 31, Mirco Keller / WL Chamchuri, Nan Bunyasaranand / Little Beast, Daniel Bucher / Reflexion, Angela Brown / Park Society and Mai Apirawit / Whale’s Belly. The activity will take place at ASTON 31. The ticket costs THB5,000 and is limited to 60 guests only.
16 December 2014 – CHIM GASTRO GALA DINNER: The to-die-for modern wine dinner inspire by gourmet French cuisine. Eight chefs – Haikal Johari / Water Library, Arnaud Dunand Sauthier / Le Normandie, Aziamendi / Phuket, Chef Norio Nomoto – Tsu / JW Marriott Bangkok, Stephano Merlo / Enotca, Tim Butler / Eat Me and Paul Smart / Sofitel So Bangkok, Erwin Eberharter / Fine Food & Two Chefs will come together to create eight signature courses in modern gastronomy style, to be pair with wine selected by Mr.Viroj Leetrakul. The activity will take place at JW Marriott Bangkok. The ticket costs THB10,000 and is limited to 80 guests only.
6-16 December 2014 – CHIM AROUND BANGKOK: Throughout the two-week event, diners will enjoy special set promotion at leading restaurants. Get the chance to taste signature dishes in an affordable price. For more information, please visit www.eatigo.com.
8 December 2014 -CHIM WORKSHOP: Join Chefs Masterclass that will cover topics such as Cuisine Trend by 3 celebrity chef – David Thompson / Nahm, GagganAnand / Gaggan, and Ian Kittichai / Cuisine Concept workshop will take place at Le Cordon Bleu Dusit. The ticket costs THB5,000 and is limited to 50 guests only.
17 December 2014 – ProSom2014: The competition to find Thailand’s top sommelier will take place for the second time this year. Contestants will go through tough challenges, just like international arena in order to show their knowledge and skills. The application for this activity is free. The activity is co-organized by Association of Thailand Sommeliers (ATS).
17 December 2014 – Bangkok Top 20 Best Restaurant 2014: To complete the grand event, Bangkok’s top chefs and restaurants for 2014 will be named based on votes by 50 committee and fine dining gurus, consisted of 20 leading chefs, 15 food and drink suppliers, 15 media and sommeliers. The activity will take place at JW Marriott Bangkok.
Be a part of this gastronomy experience and help prove that Bangkok is … the Destination of Gastronomy. For reservation, please visit www.chimbangkok.com.