The Castle restaurant is the place where you can settle your breakfast, lunch and dinner!
The interior of the Castle restaurant is really pretty.
It is large in size with many different seating options to accommodate hotel guests from their many rooms.
They have a rather wide variety of food at the breakfast buffet.
Including soy milk and “You-Tiao”.
An overview of part of the spread.
The egg station – choose your preferred preparation of eggs.
I liked that they had different types of bacon, carbonara, fried rice and kway teow. I also got some ham, taiwan sausage slices, grilled tomato, croissant and scrambled eggs. The staff will also offer you coffee and I ordered a latte that day.
Calamari Salad with Lime & Ginger Dressing (220฿) – This salad was incredible. The dressing made the greens flavourful and the calamari was lightly crisp and incredibly addictive. Definitely one of the better calamari we have tasted!
Deep Fried Spicy Spring Rolls ( 195฿) – These are Larb spring rolls. Dip them in the sweet plum sauce for a an added flavour.
Korat Style Wok Fried Rice Noodles (280฿) – This dish is also known as Pad Mee Korat and the set is served with pork, papaya salad and pork crackling. In fact, the taste is quite similar to Pad Thai.
Butter Herb Mustard Crusted Lamb Rack with Middle Eastern Ratatouille and Curry Couscous (890฿) – This was really good. The lamb meat was tender, easy to cut and chew and matched well with the sauce and couscous.
Pan-Seared Snow Fish with Beetroot Risotto and Lemon Butter Bleu Blanc (990฿) – I found this dish really unique. The fish on its own is really salty but blends well together with the beetroot risotto and lemon bleu blanc.
Crispy Egg Noodle with Beef Sirloin and Kale soaked in gravy (380฿) – We especially like the beef sirloin as it was well flavoured and cooked to a nice texture.
Why not order some cocktails and mocktails to go with your meal.